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Oktapbang

ahurag1 · 2026-07-20 · Source naver

Oktapbang is a meat-grilling restaurant located on 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering water parsley samgyeopsal and Iberico black pork specialty menus on an outdoor rooftop.

See the full business overview →은평구고기구워주는집, 옥탑방에서 짚불향+불멍까지 딱 경험했어요
Sourceahurag1 · blog.naver.com/ahurag1
Published2026-07-20
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
LocationGusanyeok Dobo 3 Bun
Main menuWater parsley samgyeopsal, Iberico black pork
meat originDomestic premium grade Korean pork, acorn-fed and free-range for over 10 months, 100% purebred Iberico black pork raised for over 14 months
water parsley originCheongdo water parsley, 100% domestic, distributed directly from farms in Cheongdo-gun
cooking methodPreliminary grilling over charcoal, then adding straw smoke; staff grills the meat for you

What sets it apart

누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기

Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음

Frequently asked questions

Q. Where is Oktapbang located in Eunpyeong-gu?

Oktapbang, a meat-grilling restaurant in Eunpyeong-gu, is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.

Q. What menus does Oktapbang offer?

Oktapbang specializes in water parsley samgyeopsal and Iberico black pork, which can be enjoyed on the outdoor rooftop.

Q. Is parking available at Oktapbang?

Parking space is limited, so using public transportation is recommended, and making a reservation in advance is advised.

Q. What is the atmosphere like at Oktapbang?

Oktapbang has a concept of grilling meat on the rooftop, where you can enjoy the fire pit. It is suitable for various gatherings such as dates, family outings, and company dinners.

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