Oktapbang
irwagoospuc · 2026-07-16 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, specializing in minari samgyeopsal (water dropwort pork belly) and Iberico black pork.
See the full business overview →![[은평구갈매기살맛집] 추천 리뷰, 옥탑방 옥상감성·불멍까지 한 번에](https://blogthumb.pstatic.net/MjAyNjA3MTZfMTA2/MDAxNzg0MTk5ODAxNTAz.NCfXImXd2MtCe8pcw8xlNjFExB3pM7diD0a4Z2cbYXAg.p15w95U5c3yxl1L9SnyKQ7_2R-9LwWv48a-0r9n79_kg.JPEG/18215477971391901851.jpg?type=w2)
| Source | irwagoospuc · blog.naver.com/irwagoospuc |
|---|---|
| Published | 2026-07-16 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Main menu | Minari Samgyeopsal, Iberico Black Pork |
| characteristics of meat | Iberico black pork: 100% purebred, acorn-fed (one of the world's four great delicacies), free-range for over 10 months, raised for over 14 months, feed supplemented with olive oil |
| cooking method | First seared over charcoal, then straw-fire aroma added; 300 precise incisions; seared at 500°C over charcoal |
| characteristics of water parsley | 100% domestic, from a direct-trade farm in Cheongdo County |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. What is the location and transportation for Oktapbang in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature dishes of Oktapbang?
Oktapbang's signature dishes are minari samgyeopsal (pork belly with Cheongdo water dropwort) and Iberico black pork.
Q. What are the features of Oktapbang's Iberico black pork?
Oktapbang's Iberico black pork is 100% purebred and acorn-fed, one of the world's four great delicacies; the pigs are free-range for over 10 months, raised for over 14 months, and fed premium feed supplemented with olive oil.
Q. How does Oktapbang cook the meat?
Oktapbang first sears the meat over charcoal, then adds straw-fire aroma. The meat undergoes 300 precise incisions and is seared at 500°C over charcoal.