Oktapbang
skfla2812 · 2026-07-07 · Source naver
Oktapbang is a rooftop-vibe Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in samgyeopsal with Korean water dropwort and Iberico black pork.
See the full business overview →
| Source | skfla2812 · blog.naver.com/skfla2812 |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Hours | First come, first served from 5 PM to 9 PM |
| Signature menu | Cheongdo samgyeopsal with water dropwort, Iberico black pork |
| Parking | Available on the sidewalk in front of the building and in the dedicated lot behind, but limited |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes at Oktapbang?
Oktapbang offers Cheongdo samgyeopsal with water dropwort and 100% purebred Iberico black pork as its signature dishes.
Q. Do I need a reservation at Oktapbang?
Reservations via CatchTable are recommended at Oktapbang; from 5 PM to 9 PM, entry is on a first-come, first-served basis.
Q. Is parking available at Oktapbang?
Parking is available on the sidewalk in front of the building and in a dedicated lot behind, but space is limited, so public transportation is recommended.