Oktapbang
skfla2812 · 2026-07-07 · Source naver
Oktapbang is a rooftop-vibe Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in samgyeopsal with Korean water dropwort and Iberico black pork.
See the full business overview →
| Source | skfla2812 · blog.naver.com/skfla2812 |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Hours | First come, first served from 5 PM to 9 PM |
| Signature menu | Cheongdo samgyeopsal with water dropwort, Iberico black pork |
| Parking | Available on the sidewalk in front of the building and in the dedicated lot behind, but limited |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes at Oktapbang?
Oktapbang offers Cheongdo samgyeopsal with water dropwort and 100% purebred Iberico black pork as its signature dishes.
Q. Do I need a reservation at Oktapbang?
Reservations via CatchTable are recommended at Oktapbang; from 5 PM to 9 PM, entry is on a first-come, first-served basis.
Q. Is parking available at Oktapbang?
Parking is available on the sidewalk in front of the building and in a dedicated lot behind, but space is limited, so public transportation is recommended.