Oktapbang
abhtourism13 · 2026-07-30 · Source naver
Oktapbang is a Korean BBQ restaurant specializing in grilled pork belly (samgyeopsal) located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It is a rooftop-themed restaurant offering minari samgyeopsal (pork belly with water parsley) and straw-fire aroma grilling for a cozy fire experience.
See the full business overview →![[은평구맛집주차가능] 옥탑방 솔직후기! 옥상 미나리삼겹살과 불멍 짚불향](https://blogthumb.pstatic.net/MjAyNjA3MzBfMjk3/MDAxNzg1NDA2NzYwMjYx.cznK5zMDgJmfUBtYo5_MPsTD3HcdaKjmnGVvHNcRRY0g.GhYhbuehWf1LCBsvN-lUnk5b9zAmrqBT0cYiwnLP2s4g.JPEG/7373113393737334788.jpg?type=w2)
| Source | abhtourism13 · blog.naver.com/abhtourism13 |
|---|---|
| Published | 2026-07-30 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3-minute walk from Gusan Station |
| Signature menu | Minari Samgyeopsal (pork belly with water parsley) |
| Meat characteristics | 100% purebred Iberico black pork, top 1%, acorn-based feed, olive oil feed, pasture-raised for over 10 months, raised for over 14 months |
| Cooking method | Preliminary grilling over 500°C charcoal, then additional straw-fire aroma, 300 precise cuts, dedicated server grills at the table |
| Parking | Sidewalk blocks in front of the building and dedicated parking lot behind the building, first-come, first-served from 5 PM to 9 PM |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. What are the location and parking options for Oktapbang?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station. Parking is available on the sidewalk blocks in front of the building and in the dedicated parking lot behind the building, with first-come, first-served availability from 5 PM to 9 PM.
Q. What is the signature menu at Oktapbang?
The signature menu is Minari Samgyeopsal, which is pork belly served with water parsley from Cheongdo. The water parsley is 100% domestic and sourced directly from a farm in Cheongdo, a clean region.
Q. What are the characteristics of the meat used at Oktapbang?
Oktapbang uses top 1% purebred Iberico black pork, which is raised with an acorn-based diet, olive oil feed, and grazed for over 10 months, with a total raising period of over 14 months.
Q. What is the cooking method at Oktapbang?
Oktapbang first grills the meat over 500°C charcoal, then adds a straw-fire aroma. The meat is scored with 300 precise cuts, and a dedicated server does the grilling. There is also a straw-fire space for enjoying fire viewing.
Q. How can I make a reservation at Oktapbang?
Oktapbang can be visited by making a reservation through Catch Table or by writing your name on the waitlist. On popular days, there may be a waiting list.