Oktapbang
pppq1398 · 2026-07-23 · Source naver
Oktapbang is an rooftop Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, near Gusan Station, offering minari samgyeopsal and Iberico black pork dishes.
See the full business overview →
| Source | pppq1398 · blog.naver.com/pppq1398 |
|---|---|
| Published | 2026-07-23 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| distance from station | 3-minute walk from Gusan Station |
| meat supply | Domestic premium grade Korean pork and 100% purebred Iberico black pork (top 1%) |
| breeding method | Feed with olive oil added, free-range for 10+ months, raised for 14+ months |
| cooking method | 300 precise cuts, charcoal-grilled at 500 degrees, then finished with straw smoke |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. What is the location and transportation of Oktapbang, the rooftop Korean BBQ restaurant in Eokchon-dong, Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes at Oktapbang?
Oktapbang's signature dishes are minari samgyeopsal with Cheongdo minari and 100% purebred Iberico black pork, served after charcoal grilling and finished with straw smoke.
Q. What are the features of the meat quality at Oktapbang?
Oktapbang uses domestic premium grade Korean pork and 100% purebred Iberico black pork (top 1%), raised on feed with olive oil, free-range for over 10 months, and raised for over 14 months.
Q. Is parking available at Oktapbang?
Parking is limited at Oktapbang, so using public transportation is recommended.