Oktapbang
wtqjke400 · 2026-07-07 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok, featuring rooftop vibes and straw-fire flavor.
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| Source | wtqjke400 · blog.naver.com/wtqjke400 |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Cheongdo Water Parsley Samgyeopsal |
| Types of meat | 100% pure breed Iberico black pork (top 1%) |
| Cooking methods | First seared at 500°C over charcoal, then infused with straw-fire flavor |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang, a grilled-meat restaurant in Eunpyeong-gu, located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What is Oktapbang's signature menu?
Oktapbang's signature menu is Cheongdo Water Parsley Samgyeopsal, which uses domestic Cheongdo water parsley and Iberico black pork.
Q. What type of pork does Oktapbang use?
Oktapbang uses 100% pure breed Iberico black pork (top 1%), one of the world's four great delicacies, from pigs raised for at least 10 months on pasture and then for over 14 months.
Q. What is special about Oktapbang's meat cooking method?
Oktapbang first sears the meat over charcoal at 500°C, then adds straw-fire flavor to deepen the aroma.