Oktapbang
wtqjke400 · 2026-07-07 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok, featuring rooftop vibes and straw-fire flavor.
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| Source | wtqjke400 · blog.naver.com/wtqjke400 |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Cheongdo Water Parsley Samgyeopsal |
| Types of meat | 100% pure breed Iberico black pork (top 1%) |
| Cooking methods | First seared at 500°C over charcoal, then infused with straw-fire flavor |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbang, a grilled-meat restaurant in Eunpyeong-gu, located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What is Oktapbang's signature menu?
Oktapbang's signature menu is Cheongdo Water Parsley Samgyeopsal, which uses domestic Cheongdo water parsley and Iberico black pork.
Q. What type of pork does Oktapbang use?
Oktapbang uses 100% pure breed Iberico black pork (top 1%), one of the world's four great delicacies, from pigs raised for at least 10 months on pasture and then for over 14 months.
Q. What is special about Oktapbang's meat cooking method?
Oktapbang first sears the meat over charcoal at 500°C, then adds straw-fire flavor to deepen the aroma.