Oktapbang
endlordur97586 · 2026-07-14 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in grilled pork in Eunpyeong-gu, featuring a rooftop-style outdoor space and a straw-smoked flavor.
See the full business overview →
| Source | endlordur97586 · blog.naver.com/endlordur97586 |
|---|---|
| Published | 2026-07-14 |
| Original | View original → |
Key information
| Location | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Samgyeopsal with Water Dropwort, Iberico Black Pork |
| Key Features | Samgyeopsal served with Cheongdo water dropwort, using domestic premium-grade Dotori Iberico black pork, first chargrilled with charcoal then finished with straw smoke |
| Business Hours Related | 5 PM–9 PM, first-come-first-served entry |
| Parking | Available on the sidewalk blocks in front of the building or at the dedicated Oktapbang parking lot behind the building |
| Access | 3-minute walk from Gusan Station, 250m straight towards CU/OLIVE YOUNG from Line 2 exit, then right to the green sign |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What are the signature menu items at Oktapbang?
The signature menu items at Oktapbang are samgyeopsal with water dropwort and Iberico black pork.
Q. How is parking at Oktapbang?
Parking at Oktapbang is available on the sidewalk blocks in front of the building or at the dedicated Oktapbang parking lot behind the building.
Q. Is there a waiting list at Oktapbang?
Oktapbang operates on a first-come-first-served basis from 5 PM to 9 PM, so it is recommended to make a reservation via CatchTable before visiting, and arrive at least 30 minutes to 1 hour early to write down your number.
Q. What type of meat does Oktapbang use?
Oktapbang uses domestic premium-grade Dotori Iberico black pork, which is said to be finished with olive oil feed for over 10 months of grazing and raised for over 14 months, resulting in top-quality marbling.