Oktapbang
endlordur97586 · 2026-07-14 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in grilled pork in Eunpyeong-gu, featuring a rooftop-style outdoor space and a straw-smoked flavor.
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| Source | endlordur97586 · blog.naver.com/endlordur97586 |
|---|---|
| Published | 2026-07-14 |
| Original | View original → |
Key information
| Location | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Samgyeopsal with Water Dropwort, Iberico Black Pork |
| Key Features | Samgyeopsal served with Cheongdo water dropwort, using domestic premium-grade Dotori Iberico black pork, first chargrilled with charcoal then finished with straw smoke |
| Business Hours Related | 5 PM–9 PM, first-come-first-served entry |
| Parking | Available on the sidewalk blocks in front of the building or at the dedicated Oktapbang parking lot behind the building |
| Access | 3-minute walk from Gusan Station, 250m straight towards CU/OLIVE YOUNG from Line 2 exit, then right to the green sign |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What are the signature menu items at Oktapbang?
The signature menu items at Oktapbang are samgyeopsal with water dropwort and Iberico black pork.
Q. How is parking at Oktapbang?
Parking at Oktapbang is available on the sidewalk blocks in front of the building or at the dedicated Oktapbang parking lot behind the building.
Q. Is there a waiting list at Oktapbang?
Oktapbang operates on a first-come-first-served basis from 5 PM to 9 PM, so it is recommended to make a reservation via CatchTable before visiting, and arrive at least 30 minutes to 1 hour early to write down your number.
Q. What type of meat does Oktapbang use?
Oktapbang uses domestic premium-grade Dotori Iberico black pork, which is said to be finished with olive oil feed for over 10 months of grazing and raised for over 14 months, resulting in top-quality marbling.