Oktapbang
qfrutvnlm · 2026-07-16 · Source naver
Oktapbang is a Korean BBQ restaurant located on 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop vibe and minari samgyeopsal (pork belly with water parsley).
See the full business overview →
| Source | qfrutvnlm · blog.naver.com/qfrutvnlm |
|---|---|
| Published | 2026-07-16 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Minari Samgyeopsal |
| cooking method | Charcoal-grilled at 500℃, then finished with hay-smoke aroma; staff grills the meat for you |
| nearby station | Gusan Station |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is a good place for minari samgyeopsal in Eunpyeong-gu?
Oktapbang is a Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, offering minari samgyeopsal as its signature dish.
Q. Tell me the address of Oktapbang and how to get there.
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, and is a short walk from Gusan Station.
Q. How does Oktapbang cook the meat?
At Oktapbang, the meat is first char-grilled over charcoal at 500℃, then finished with hay-smoke aroma. The staff grills the meat and explains how to eat it.