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Oktapbang

calmreader01 · 2026-07-18 · Source naver

Oktapbang is a rooftop-sensibility Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, selling Cheongdo water parsley samgyeopsal (pork belly) as its signature menu item.

See the full business overview →은평구근처맛집, 옥탑방에서 불멍까지 즐기는 옥상 감성 고깃집
Sourcecalmreader01 · blog.naver.com/calmreader01
Published2026-07-18
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
signature menuCheongdo Water Parsley Samgyeopsal
public transportation3 min walk from Gusan Station
meat characteristicsDomestic Korean premium-grade pork, acorn-fed one of the world's four delicacies, 100% purebred Iberico black pork
cooking methodCharcoal searing first, then adding straw fire flavor; 300 cuts and 500-degree searing
origin of water parsley100% domestic, direct trade from Cheongdo-gun farms

What sets it apart

직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기

Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다

Frequently asked questions

Q. Where is a rooftop-sensibility Korean BBQ restaurant in Eunpyeong-gu?

Oktapbang is a rooftop-sensibility Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.

Q. What is Oktapbang's signature menu?

Oktapbang's signature menu is Cheongdo Water Parsley Samgyeopsal, using domestic Korean premium-grade pork and 100% purebred Iberico black pork.

Q. Is parking available at Oktapbang?

Parking at Oktapbang is limited, so we recommend using public transportation.

Q. Can I enjoy a fire bath at Oktapbang?

Yes, at Oktapbang you can enjoy a fire bath thanks to the blazing straw fire, with charcoal searing followed by straw fire flavor.

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