Oktapbang
h9nh5lx · 2026-07-14 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115, Seooreung-ro, 1F, Eunpyeong-gu, Seoul, offering straw-fire aroma, samgyeopsal with water dropwort (minari), and Iberico black pork.
See the full business overview →| Source | h9nh5lx · blog.naver.com/h9nh5lx |
|---|---|
| Published | 2026-07-14 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Signature menu | Cheongdo Samgyeopsal with Water Dropwort, Iberico Black Pork (Top 1% Purebred) |
| Meat characteristics | Domestic Korean premium grade pork, free-range for over 10 months, raised for over 14 months, first grilled with 500°C charcoal then finished with straw-fire scent |
| Scoring method | 300 precise scores |
| Services | Staff grills the meat and guides you on how to eat |
| Reservation method | Use CatchTable reservation, or visit at least 30 minutes to 1 hour in advance to write down your number |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115, Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What kind of meat can you eat at Oktapbang?
At Oktapbang, you can enjoy Cheongdo samgyeopsal with water dropwort and Iberico black pork (top 1%), one of the world's four great delicacies.
Q. What is the cooking method for the meat at Oktapbang?
At Oktapbang, pork raised for over 10 months free-range and over 14 months total is scored 300 times, first grilled with 500°C charcoal, then finished with straw-fire aroma.
Q. Is parking available at Oktapbang?
Parking at Oktapbang is limited, so public transportation is recommended.
Q. How do I make a reservation at Oktapbang?
You can reserve through CatchTable, or visit to write down your number and wait. It's recommended to visit at least 30 minutes to 1 hour in advance.