Oktapbang
gd165g4 · 2026-07-26 · Source naver
Oktapbang is a meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop outdoor ambiance and straw-fire aroma, offering Iberico black pork and water parsley samgyeopsal.
See the full business overview →
| Source | gd165g4 · blog.naver.com/gd165g4 |
|---|---|
| Published | 2026-07-26 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Access | 3-minute walk from Gusan Station, located in Yeokchon-dong |
| Hours | 5 PM–9 PM, first-come, first-served entry |
| Parking | Limited parking space; public transportation recommended |
| Main Menu and Ingredients | Cheongdo water parsley samgyeopsal, Iberico black pork (100% purebred fed acorns, marbled over 14 months) |
| Recipe | 300 cuts, initial grilling over 500°C charcoal, plus straw-fire aroma |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are Oktapbang's business hours?
Oktapbang's business hours are from 5 PM to 9 PM, with first-come, first-served entry during busy times.
Q. Is parking available at Oktapbang?
Oktapbang has limited parking, so public transportation is recommended, and parking may be especially difficult in the evening.
Q. What are Oktapbang's signature dishes?
Oktapbang's signature dishes are Cheongdo water parsley samgyeopsal and Iberico black pork, and they also serve water parsley jeon and fried rice.
Q. What are the characteristics of Oktapbang's meat?
Oktapbang uses 100% purebred Iberico black pork fed acorns, initially grilled over 500°C charcoal and finished with straw-fire aroma to enhance flavor.