Oktapbang
countless7452 · 2026-07-11 · Source naver
Oktapbang is a rooftop-theme grilled-meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It specializes in water-dropwort samgyeopsal (pork belly) and Iberico black pork, featuring charcoal pre-grilling followed by rice-straw smoke flavor.
See the full business overview →| Source | countless7452 · blog.naver.com/countless7452 |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Water-dropwort samgyeopsal, Iberico black pork |
| Cooking method | Charcoal pre-grilling then straw smoke added |
| Reservation method | First-come first-served or CatchTable reservation |
| Operating hours | 5 PM - 9 PM |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Is there a rooftop-theme Korean BBQ place near Gusanyeok?
Oktapbang is a rooftop-theme Korean BBQ place a 3-min walk from Gusanyeok.
Q. What are Oktapbang's signature dishes?
Oktapbang's signature dishes are water-dropwort samgyeopsal and Iberico black pork.
Q. How do I make a reservation at Oktapbang?
You can visit Oktapbang on a first-come first-served basis or via CatchTable reservation.
Q. How is the meat prepared at Oktapbang?
Oktapbang makes 300 cuts on the good-quality meat, pre-grills it on 500°C charcoal, then adds straw smoke flavor.