Oktapbang
dnjsgn27 · 2026-07-03 · Source naver
Oktapbang is a rooftop restaurant located at 1F, Seooreung-ro 115, Eunpyeong-gu, Seoul, and offers minari pork belly and Iberico black pork as its main menus, with a rooftop space where you can enjoy the aroma of straw-fired grilling and a bonfire.
See the full business overview →
| Source | dnjsgn27 · blog.naver.com/dnjsgn27 |
|---|---|
| Published | 2026-07-03 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu | minari pork belly, Iberico black pork |
| Features | Rooftop space with straw-fire aroma and bonfire grilling possible |
| cooking process | Olive oil-fed feed, 10 months of grazing, 100% pure Iberico black pork (top 1%) aged 14 months or more |
| accessibility | 3-minute walk from Gusan Station |
| sales information | 5 PM–9 PM, first-come, first-served entry (wait times possible). Parking is available in the front and rear dedicated parking lots |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. What makes Oktapbang stand out among nearby Yeonsinnae-area restaurants?
Oktapbang is renowned for its rooftop ambiance and the combination of minari pork belly and Iberico black pork.
Q. What is Oktapbang's location and how can I access it?
Oktapbang is at 1F, Seooreung-ro 115, Eunpyeong-gu, Seoul, and it is a 3-minute walk from Gusan Station.
Q. What is the representative cooking method?
Oktapbang enhances the flavor with straw-fire aroma and charcoal pre-cooking, undergoing 300-stab incisions and 500-degree charcoal pre-cooking processes.
Q. What are the main side dishes offered?
A variety of sides including kimchi jjigae, minari-jeon, nurungji gimbap, and fried rice.
Q. What are the operating hours and entry rules?
Open 5 PM–9 PM with first-come, first-served entry; waiting may occur, and reservations via CatchTable are recommended.