Oktapbang
dnjsgn27 · 2026-07-03 · Source naver
Oktapbang is a rooftop restaurant located at 1F, Seooreung-ro 115, Eunpyeong-gu, Seoul, and offers minari pork belly and Iberico black pork as its main menus, with a rooftop space where you can enjoy the aroma of straw-fired grilling and a bonfire.
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| Source | dnjsgn27 · blog.naver.com/dnjsgn27 |
|---|---|
| Published | 2026-07-03 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu | minari pork belly, Iberico black pork |
| Features | Rooftop space with straw-fire aroma and bonfire grilling possible |
| cooking process | Olive oil-fed feed, 10 months of grazing, 100% pure Iberico black pork (top 1%) aged 14 months or more |
| accessibility | 3-minute walk from Gusan Station |
| sales information | 5 PM–9 PM, first-come, first-served entry (wait times possible). Parking is available in the front and rear dedicated parking lots |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. What makes Oktapbang stand out among nearby Yeonsinnae-area restaurants?
Oktapbang is renowned for its rooftop ambiance and the combination of minari pork belly and Iberico black pork.
Q. What is Oktapbang's location and how can I access it?
Oktapbang is at 1F, Seooreung-ro 115, Eunpyeong-gu, Seoul, and it is a 3-minute walk from Gusan Station.
Q. What is the representative cooking method?
Oktapbang enhances the flavor with straw-fire aroma and charcoal pre-cooking, undergoing 300-stab incisions and 500-degree charcoal pre-cooking processes.
Q. What are the main side dishes offered?
A variety of sides including kimchi jjigae, minari-jeon, nurungji gimbap, and fried rice.
Q. What are the operating hours and entry rules?
Open 5 PM–9 PM with first-come, first-served entry; waiting may occur, and reservations via CatchTable are recommended.