Oktapbang
peachesye21 · 2026-07-03 · Source naver
A Yeonsinnae Saeng Samgyeopsal specialty restaurant near Gusan Station, Oktapbang offers minari samgyeopsal and Iberico black pork among other items, Korean BBQ restaurant. It is a space characterized by rooftop atmosphere and pinewood aroma, where a bonfire experience is also available.
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| Source | peachesye21 · blog.naver.com/peachesye21 |
|---|---|
| Published | 2026-07-03 |
| Original | View original → |
Key information
| Location | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Main menu Guseong | Minari samgyeopsal, Iberico black pork top 1% |
| Highlight | Charcoal at 500°C pre-grill, then pinewood aroma added; bonfire experience available |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What is the atmosphere like at Oktapbang of Yeonsinnae Saeng Samgyeopsal?
Oktapbang is a rooftop space at 115 Seooreung-ro, Eunpyeong-gu, Seoul, with pinewood aroma and a bonfire experience.
Q. What kinds of meat can you taste at Yeonsinnae Saeng Samgyeopsal?
At Oktapbang, you can taste Minari samgyeopsal and Iberico black pork top 1%.
Q. Is parking available?
Parking is limited, so public transportation is recommended, and there are first-come, first-served time slots for visits.
Q. Where is it located?
Location is 1F Oktapbang, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. Is a reservation needed when visiting?
Oktapbang operates on a first-come basis between 5 PM and 9 PM, so if needed, taking a number and booking via CatchTable is recommended.