Oktapbang Gogijip
pgarments · 2026-07-02 · Source naver
Oktapbang Gogijip is a Korean BBQ restaurant located on the 1F at 115 Seooreung-ro, Eunpyeong-gu, Seoul. It features rooftop ambiance Korean BBQ restaurant and is known for its straw-fire preliminary grilling and Cheongdo minari pork belly, along with other meat-and-side dishes.
See the full business overview →![[연신내삼겹살] 추천 리뷰, 옥탑방의 짚불초벌+청도미나리 조합 내돈내산](https://blogthumb.pstatic.net/MjAyNjA3MDNfMjI1/MDAxNzgzMDEwMzQ5MjI5.nkDG0iioZjg7SHcNzCeS9Kx7Z3p3XyhktxtDGhr11FIg.FH3yci7wGhQTH4waTWL76qoE-vBe_Cdh1Z_fLzhAg3wg.JPEG/12216003427816376393.jpg?type=w2)
| Source | pgarments · blog.naver.com/pgarments |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Main Menu | Minari pork belly and Iberico black pork raised on olive-oil feed |
| Meat Characteristics | Premium domestic Korean pork with long pastured rearing, marbling aged 14 months+; top 1% Iberico Black Pork lineage |
| Cooking Method | Charcoal initial grill followed by straw-fire aroma, 300-style scoring and 500-degree pre-grill |
| Features of Yeonsinnae Pork Belly | Balanced flavor and aroma from the combination of minari and meat, enhanced by Oktapbang’s atmosphere |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What kind of atmosphere is Oktapbang like?
Oktapbang Gogijip offers a rooftop ambiance (Korean BBQ restaurant) with distinctive straw-fire aroma and minari pork belly, providing a memorable dining experience.
Q. Parking and public transit options?
Parking is limited; public transit is recommended. It is about a 3-minute walk from Gusan Station.
Q. Origin and grade of the meat?
Meat is premium domestic Korean pork with long grazing periods, and Iberico black pork is in the top 1%.
Q. What is special about Minari Samgyeopsal?
Minari Samgyeopsal uses Cheongdo minari imported from 100% domestic direct-farm sourcing to enhance aroma and texture.
Q. Any tips for visiting?
During peak times, there may be a wait. It’s good to use CatchTable reservations or take a number to streamline the flow.