Oktapbanggogi
violentica1234 · 2026-07-10 · Source naver
Oktapbanggogi is a meat specialty restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station, offering minari samgyeopsal and the straw smoke flavor of Iberico black pork in a rooftop-inspired space.
See the full business overview →
| Source | violentica1234 · blog.naver.com/violentica1234 |
|---|---|
| Published | 2026-07-10 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| public transportation | 3-minute walk from Gusan Station |
| Signature menu | Minari Samgyeopsal, Iberico Black Pork with Straw Smoke |
| cooking method | Charcoal searing followed by straw smoking |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbanggogi located?
Oktapbanggogi is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature menus at Oktapbanggogi?
The signature menus are Minari Samgyeopsal and Iberico Black Pork with Straw Smoke.
Q. How is the meat cooked at Oktapbanggogi?
Oktapbanggogi sears the meat over charcoal first to build flavor, then adds straw smoke for a secondary finish.
Q. Is a reservation required at Oktapbanggogi?
Oktapbanggogi sees heavy traffic from 5 PM to 9 PM, so writing your name on the waitlist or booking via CatchTable is recommended.