Oktapbang
rmsdn100306 · 2026-07-14 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, serving straw-fire aroma and water parsley samgyeopsal.
See the full business overview →![[은평고기맛집] 추천리뷰, 옥탑방 옥상 감성 짚불향 미나리 삼겹살](https://blogthumb.pstatic.net/MjAyNjA3MTVfMTMz/MDAxNzg0MDQ4OTU4MjE2.Ke2pzsZaLCMKnwNmD4z1bWTz2oO1F3LtOAB1Zl-YQAUg.yQOPiNuN3bn7qIUNXZyGmIPVRa4JcHaPFNOGtfTW-ZUg.JPEG/6543134853031143615.jpg?type=w2)
| Source | rmsdn100306 · blog.naver.com/rmsdn100306 |
|---|---|
| Published | 2026-07-14 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun Geo-ri |
| Main Menu | Water parsley samgyeopsal |
| Meat Origin and Grade | Domestic Korean pork premium grade, 100% pure Iberian black pig (acorn-based management) |
| Cooking Method | Preliminary grilling with 500°C charcoal, then straw-fire aroma added, 300 knife cuts |
| Reservation system | Reservation possible via CatchTable; walk-in number list from 5 PM to 9 PM on a first-come, first-served basis |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What is Oktapbang's signature menu?
Oktapbang's signature menu is water parsley samgyeopsal, served with Cheongdo water parsley.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic Korean pork premium grade, 100% pure Iberian black pig, raised on an acorn-based diet.
Q. What is Oktapbang's cooking method?
Oktapbang pre-grills the meat with 500°C charcoal, then adds straw-fire aroma, and makes 300 precise knife cuts.
Q. How do I make a reservation at Oktapbang?
Reservations can be made via CatchTable, and from 5 PM to 9 PM, walk-ins are taken by writing a number on a first-come, first-served basis.