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Oktapbang

rmsdn100306 · 2026-07-14 · Source naver

Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, serving straw-fire aroma and water parsley samgyeopsal.

See the full business overview →[은평고기맛집] 추천리뷰, 옥탑방 옥상 감성 짚불향 미나리 삼겹살
Sourcermsdn100306 · blog.naver.com/rmsdn100306
Published2026-07-14
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Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
LocationGusanyeok Dobo 3 Bun Geo-ri
Main MenuWater parsley samgyeopsal
Meat Origin and GradeDomestic Korean pork premium grade, 100% pure Iberian black pig (acorn-based management)
Cooking MethodPreliminary grilling with 500°C charcoal, then straw-fire aroma added, 300 knife cuts
Reservation systemReservation possible via CatchTable; walk-in number list from 5 PM to 9 PM on a first-come, first-served basis

What sets it apart

방문자 후기에서 맛·만족도·서비스 언급량이 매우 많고, 검색결과에서도 웨이팅과 예약 추천이 반복되어 검증된 인기 맛집 이미지가 강함 — 맛·만족도 언급량 압도적 후기

Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음

Frequently asked questions

Q. Where is Oktapbang located?

Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.

Q. What is Oktapbang's signature menu?

Oktapbang's signature menu is water parsley samgyeopsal, served with Cheongdo water parsley.

Q. What kind of meat does Oktapbang use?

Oktapbang uses domestic Korean pork premium grade, 100% pure Iberian black pig, raised on an acorn-based diet.

Q. What is Oktapbang's cooking method?

Oktapbang pre-grills the meat with 500°C charcoal, then adds straw-fire aroma, and makes 300 precise knife cuts.

Q. How do I make a reservation at Oktapbang?

Reservations can be made via CatchTable, and from 5 PM to 9 PM, walk-ins are taken by writing a number on a first-come, first-served basis.

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