Oktapbang
pgarments · 2026-07-07 · Source naver
Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal and Iberico black pork, located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | pgarments · blog.naver.com/pgarments |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Location | Gusanyeogeseo Dobo 3 Bun, Eunpyeong-gu Yeokchon-dong |
| Menu | Minari samgyeopsal, Iberico black pork (100% purebred, top 1%) |
| Cooking method | Charcoal seared at 500°C with straw aroma, 300 cuts |
| Origin of water celery | 100% domestic, direct from a farm in Cheongdo-gun |
| Business hours related | Crowded from 5 PM to 9 PM, first-come first-served, CatchTable reservation available |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a good place for dwaeji galmaegisal in Eunpyeong-gu?
Oktapbang is a restaurant in Yeokchon-dong, Eunpyeong-gu specializing in minari samgyeopsal and Iberico black pork, known for charcoal searing at 500°C and straw aroma.
Q. Where is Oktapbang located?
Oktapbang is at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. How do I make a reservation at Oktapbang?
Oktapbang can be reserved via CatchTable. From 5 PM to 9 PM it is first-come first-served, so arriving at least 30 minutes to 1 hour early is recommended.
Q. What types of meat does Oktapbang serve?
Oktapbang uses domestic premium Korean pork and 100% purebred Iberico black pork (top 1%), specializing in minari samgyeopsal.