Oktapbang
4o1tvry · 2026-07-22 · Source naver
Oktapbang is a meat restaurant located on 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, where you can enjoy water parsley samgyeopsal, straw-fire aroma, and fire camping.
See the full business overview →| Source | 4o1tvry · blog.naver.com/4o1tvry |
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| Published | 2026-07-22 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
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| Access | 3-minute walk from Gusan Station |
| country of origin for meat | Uses 100% purebred Iberico black pork, one of the world's four delicacies, raised on acorns |
| country of origin for water parsley | 100% domestic, distributed from a direct-trade farm in Cheongdo-gun |
| Parking | Sidewalk blocks in front of the building, dedicated parking lot behind the building, limited space |
| How it works | Operated on a first-come, first-served basis from 5 PM to 9 PM, Catch Table reservation available, number entry required at least 30 minutes to 1 hour in advance |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is a good water parsley samgyeopsal restaurant near Gusan Station in Eunpyeong-gu?
Oktapbang, located a 3-minute walk from Gusan Station, offers menu items such as water parsley samgyeopsal, water parsley pancake, and water parsley ramyeon, using water parsley distributed from a 100% domestic direct-trade farm in Cheongdo-gun.
Q. What kind of meat does Oktapbang use?
Oktapbang uses 100% purebred Iberico black pork, one of the world's four delicacies, raised on acorns, and is characterized by a cooking method that involves 300 cuts, initial grilling over 500-degree charcoal, and then imparting a straw-fire aroma.
Q. Is parking available at Oktapbang?
Oktapbang provides sidewalk blocks in front of the building and a dedicated parking lot behind the building, but space is limited, so public transportation is convenient. It is a 3-minute walk from Gusan Station.
Q. I want to know about reservations or waiting information at Oktapbang.
Oktapbang is crowded from 5 PM to 9 PM and operates on a first-come, first-served basis. Catch Table reservations are available, and if you have plans, it is advisable to write your number at least 30 minutes to 1 hour in advance.