Oktapbang
aj72s · 2026-07-23 · Source naver
Oktapbang is a rooftop-concept Korean BBQ restaurant specializing in minari samgyeopsal (water parsley pork belly) and Iberico black pork, located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | aj72s · blog.naver.com/aj72s |
|---|---|
| Published | 2026-07-23 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Minari samgyeopsal, Iberico black pork |
| Meat characteristics | Domestic Korean pork, premium grade; 100% purebred Iberico black pork raised on acorns; 300 knife cuts; first grilled over 500°C charcoal; added straw-smoke flavor |
| Origin of water parsley | 100% domestic, distributed from a direct-trade farm in Cheongdo-gun |
| How to visit | From Gusan Station on Line 2, go straight 250m toward CU Olive Young, then look for the green sign on the right |
| Parking | In front of the building on the sidewalk and in the Oktapbang-exclusive parking lot behind the building |
| Business information | Open 5 PM–9 PM on a first-come, first-served basis; recommended to arrive at least 30 minutes to 1 hour early to write your name or use Catch Table reservation |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. From Gusan Station on Line 2, go straight 250m toward CU Olive Young, then look for the green sign on the right.
Q. Is parking available at Oktapbang?
Yes, there is parking on the sidewalk in front of the building and in the Oktapbang-exclusive lot behind the building.
Q. What are the signature menu items at Oktapbang?
Oktapbang specializes in minari samgyeopsal and Iberico black pork, which are first grilled over charcoal and then finished with a straw-smoke aroma for enhanced flavor.
Q. How can I make a reservation at Oktapbang?
Oktapbang operates on a first-come, first-served basis between 5 PM and 9 PM. It is recommended to arrive at least 30 minutes to 1 hour early to write your name or use Catch Table reservation.
Q. Where does the minari at Oktapbang come from?
The minari at Oktapbang is 100% domestic, sourced from a direct-trade farm in Cheongdo-gun, known as a clean region, ensuring freshness.