Oktapbang
ehdus3232 · 2026-07-28 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, Eunpyeong-gu, Seoul, 1F, a 3-minute walk from Gusan Station, offering a rooftop-inspired atmosphere and dishes such as straw-fire grilled duck, pork belly with water parsley, and Iberico black pork.
See the full business overview →
| Source | ehdus3232 · blog.naver.com/ehdus3232 |
|---|---|
| Published | 2026-07-28 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| walking distance to Gusan Station | 3-minute walk |
| types of meat | Domestic premium grade pork, 100% purebred Iberico black pork (top 1%) |
| origin of water parsley | 100% domestic, from a direct-trade farm in Cheongdo-gun |
| cooking method | 300 cuts, pre-seared over 500-degree charcoal, then finished with straw-fire aroma |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang, a pork belly restaurant in Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro, Eunpyeong-gu, Seoul, 1F, a 3-minute walk from Gusan Station.
Q. What types of pork belly does Oktapbang serve?
Oktapbang offers domestic premium grade pork belly and 100% purebred Iberico black pork belly (top 1%).
Q. What are the features of the water parsley pork belly at Oktapbang?
Oktapbang's water parsley pork belly uses water parsley sourced 100% from a direct-trade farm in Cheongdo-gun, characterized by its distinct and fresh aroma.
Q. What is the cooking method for the meat at Oktapbang?
The meat at Oktapbang is cut with 300 precise scores, pre-seared over 500-degree charcoal, and then finished with straw-fire aroma to enhance the flavor.