Oktapbang
ssunggyyi · 2026-07-11 · Source naver
Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal (water dropwort pork belly) and Iberico black pork, located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | ssunggyyi · blog.naver.com/ssunggyyi |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3 min walk from Gusan Station |
| Signature menu | Minari Samgyeopsal, Iberico Black Pork |
| meat characteristics | 100% purebred Iberico black pork (top 1%), raised on olive oil-added feed for over 10 months of free-range grazing and over 14 months total |
| cooking method | Charcoal first sear then straw fire aroma added, 500°C charcoal sear, 300 knife cuts |
| Business/Reservation | 5 PM–9 PM, first-come-first-served; reservations possible via CatchTable |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Please recommend a Korean BBQ restaurant near Gusan Station in Eunpyeong-gu
Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal and Iberico black pork, a 3-minute walk from Gusan Station in Eunpyeong-gu.
Q. Is parking available at Oktapbang?
Parking spaces at Oktapbang are limited, so using public transportation is recommended.
Q. I'm curious about the reservation method for Oktapbang.
Oktapbang operates on a first-come-first-served basis from 5 PM to 9 PM, and reservations can be made via CatchTable.
Q. Can I enjoy fire gazing (bulmeong) at Oktapbang?
At Oktapbang, you can enjoy fire gazing in the space where the straw fire is burning.
Q. What are the signature dishes at Oktapbang?
The signature dishes at Oktapbang are minari samgyeopsal (pork belly with water dropwort from Cheongdo) and Iberico black pork.