Oktapbang
soriheda06 · 2026-07-30 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, serving minari samgyeopsal and Iberico black pork.
See the full business overview →| Source | soriheda06 · blog.naver.com/soriheda06 |
|---|---|
| Published | 2026-07-30 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Access | 3 min walk from Gusan Station |
| Hours | 5 PM - 9 PM, first-come, first-served |
| Reservation | Reservation via Catch Table, must sign in at least 30 min to 1 hour in advance |
| Parking | Sidewalk blocks in front of the building, dedicated parking lot behind the building |
| Signature menu | Minari Samgyeopsal (Cheongdo minari), Iberico black pork (acorn diet, top 1%) |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the characteristics of Oktapbang's minari samgyeopsal?
Oktapbang's minari samgyeopsal comes with minari from a 100% domestic direct-trade farm in Cheongdo-gun. Reviews mention that the aroma comes first and the meat is tender.
Q. Please tell me about Oktapbang's business hours and reservation method.
Oktapbang operates on a first-come, first-served basis from 5 PM to 9 PM. Reservations are made via Catch Table, and you must sign in at least 30 minutes to 1 hour before your visit.
Q. What are the characteristics of Oktapbang's Iberico black pork?
Oktapbang's Iberico black pork is 100% purebred, raised on acorns and free-range for over 10 months, and grown for over 14 months. It is introduced as top 1%.
Q. How is parking at Oktapbang?
Oktapbang offers parking on the sidewalk blocks in front of the building and in the dedicated parking lot behind the building.