Oktapbang
zdibkz2 · 2026-07-29 · Source naver
Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal and Iberico black pork, located in Yeokchon-dong, Eunpyeong-gu, Seoul. It is a samgyeopsal restaurant in Eunpyeong-gu known for its rooftop ambiance and straw-fire aroma.
See the full business overview →![[은평구삼겹살맛집옥탑방] 솔직후기, 옥탑방 옥상감성+짚불향 불멍까지](https://blogthumb.pstatic.net/MjAyNjA3MjlfMTcx/MDAxNzg1MzE5MTM4MDA3.3lXKTlVXhQ02XqwE3621cHHym9lvuSC5Clu8d6KsMYsg.EuQPahqjkr-0-8Ymb33nsQGvs55e9StHkioqAOsh3U8g.JPEG/9712471865924061712.jpg?type=w2)
| Source | zdibkz2 · blog.naver.com/zdibkz2 |
|---|---|
| Published | 2026-07-29 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Location Characteristics | Gusanyeogeseo Dobo 3 Bun Geo-ri |
| Signature menu | Minari samgyeopsal, Iberico black pork, minari jeon, minari highball |
| Water Parsley Origin | 100% domestic minari distributed from a direct-trade farm in Cheongdo-gun, a clean region |
| Cooking Method | Initial grilling over 500-degree charcoal, then adding straw-fire aroma |
| Number of Scores | 300 precise cuts made on the meat |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a good samgyeopsal restaurant near Gusan Station in Eunpyeong-gu?
Oktapbang, located in Yeokchon-dong, Eunpyeong-gu, is a minari samgyeopsal restaurant within a 3-minute walk from Gusan Station, where you can enjoy rooftop ambiance and straw-fire aroma.
Q. What are the signature menu items at Oktapbang in Eunpyeong-gu?
The signature menu items at Oktapbang in Eunpyeong-gu include minari samgyeopsal served with Cheongdo minari and Iberico black pork, and they also offer minari jeon and minari highball.
Q. Where is Oktapbang, a minari samgyeopsal restaurant in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, and is a 3-minute walk from Gusan Station.
Q. What is the cooking method for the samgyeopsal at Oktapbang?
The samgyeopsal at Oktapbang is first grilled over 500-degree charcoal, then finished with a straw-fire aroma to enhance flavor, and the meat is cut with 300 precise cuts to improve texture.