Oktapbang
chaerim2002 · 2026-07-09 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It is a rooftop-themed restaurant known for its minari samgyeopsal (water dropwort pork belly) and straw-smoked flavor.
See the full business overview →
| Source | chaerim2002 · blog.naver.com/chaerim2002 |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Water dropwort origin | Cheongdo water dropwort, 100% domestic, direct farm distribution |
| First firing temperature | Charcoal at 500°C, then straw-smoked |
| Reservation method | Available via CatchTable |
| Peak time | 5 PM – 9 PM |
| Parking | Parking space is limited |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. What is the address of the Eunpyeong-gu meat restaurant Oktapbang?
The address of Oktapbang is 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What are the characteristics of Oktapbang's minari samgyeopsal?
Oktapbang's minari samgyeopsal is served with a mountain of Cheongdo minari (100% domestic, direct farm distribution). The pork belly is first grilled at 500°C over charcoal, then finished with a straw smoke flavor to enhance the aroma.
Q. How do I make a reservation at Oktapbang?
Reservations at Oktapbang are available via CatchTable. If you plan to wait, it is recommended to arrive 30 minutes to 1 hour early to write your number on the waiting list.
Q. Is parking available at Oktapbang?
Parking at Oktapbang is limited, so using public transportation is recommended.