Oktapbang
bbackga58 · 2026-07-14 · Source naver
Oktapbang is a grilled-meat restaurant (Korean BBQ restaurant) located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, where you can enjoy samgyeopsal with minari and Iberico black pork in a rooftop-sentiment space.
See the full business overview →
| Source | bbackga58 · blog.naver.com/bbackga58 |
|---|---|
| Published | 2026-07-14 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Samgyeopsal with Minari, Iberico Black Pork |
| location information | Gusanyeok 2 Hoseon Dobo 3 Bun |
| Hours | 5 PM–9 PM, first-come-first-served entry |
| origin of water parsley | 100% domestic from direct-trade farm in Cheongdo-gun |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. What kind of Korean BBQ restaurant is Oktapbang?
Oktapbang is a grilled-meat restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, where you can enjoy samgyeopsal with minari and Iberico black pork in a rooftop-sentiment space.
Q. I'm curious about Oktapbang's location and transportation.
Oktapbang is a 3-minute walk from Gusanyeok (Line 2), located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What are Oktapbang's business hours?
Oktapbang's business hours are from 5 PM to 9 PM, with first-come-first-served entry.
Q. What are the recommended menu items at Oktapbang?
The recommended menu items at Oktapbang are samgyeopsal with minari and Iberico black pork, with domestic minari supplied from a direct-trade farm in Cheongdo-gun.