Oktapbang
bbackga58 · 2026-07-14 · Source naver
Oktapbang is a grilled-meat restaurant (Korean BBQ restaurant) located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, where you can enjoy samgyeopsal with minari and Iberico black pork in a rooftop-sentiment space.
See the full business overview →
| Source | bbackga58 · blog.naver.com/bbackga58 |
|---|---|
| Published | 2026-07-14 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Samgyeopsal with Minari, Iberico Black Pork |
| location information | Gusanyeok 2 Hoseon Dobo 3 Bun |
| Hours | 5 PM–9 PM, first-come-first-served entry |
| origin of water parsley | 100% domestic from direct-trade farm in Cheongdo-gun |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. What kind of Korean BBQ restaurant is Oktapbang?
Oktapbang is a grilled-meat restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, where you can enjoy samgyeopsal with minari and Iberico black pork in a rooftop-sentiment space.
Q. I'm curious about Oktapbang's location and transportation.
Oktapbang is a 3-minute walk from Gusanyeok (Line 2), located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What are Oktapbang's business hours?
Oktapbang's business hours are from 5 PM to 9 PM, with first-come-first-served entry.
Q. What are the recommended menu items at Oktapbang?
The recommended menu items at Oktapbang are samgyeopsal with minari and Iberico black pork, with domestic minari supplied from a direct-trade farm in Cheongdo-gun.