Oktapbang
kl6372 · 2026-07-10 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in samgyeopsal with dropwort and Iberico black pork.
See the full business overview →| Source | kl6372 · blog.naver.com/kl6372 |
|---|---|
| Published | 2026-07-10 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| dropwort origin | Farm-direct from Cheongdo-gun, 100% domestic |
| meat types | Domestic premium grade Korean pork, 100% purebred Iberico black pork (top 1%) |
| charcoal fire temperature | 500°C first grilling with oak charcoal |
| Parking | Street parking in front of building and dedicated parking lot behind (limited) |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What is the address of Oktapbang in Yeokchon-dong, Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. How long does it take to walk from Gusanyeok to Oktapbang?
Oktapbang is about a 3-minute walk from Gusanyeok.
Q. Where does the dropwort used at Oktapbang come from?
Oktapbang uses 100% domestic dropwort distributed from a farm-direct supplier in Cheongdo-gun.
Q. What types of meat does Oktapbang serve?
Oktapbang serves domestic premium grade Korean pork and 100% purebred Iberico black pork (top 1%).
Q. Does Oktapbang have parking?
Oktapbang has street parking in front of the building and a dedicated parking lot behind, but it is limited, so public transportation is recommended.