Oktapbang
khjylmx236rf · 2026-07-06 · Source naver
Oktapbang is a meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | khjylmx236rf · blog.naver.com/khjylmx236rf |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| subway | 3-minute walk from Gusan Station |
| Signature menu | Samgyeopsal with Dropwort (Minari Samgyeopsal), Iberico Black Pork |
| meat characteristics | Premium grade Korean pork (Handon), 100% purebred Iberico black pork (top 1%) |
| cooking method | Initial grilling at 500℃ with oak charcoal, additional straw smoke, 300 cuts on the meat |
| water dropwort origin | Dropwort from Cheongdo, direct farm from a clean region, 100% domestic |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is the meat restaurant Oktapbang in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature menus at Oktapbang?
The signature menus at Oktapbang are Samgyeopsal with Dropwort and Iberico Black Pork. Side menus include Dropwort Jeon and Nurungji Kimbap.
Q. How is the meat cooked at Oktapbang?
At Oktapbang, the meat is initially grilled over oak charcoal at 500℃, then infused with straw smoke. The meat is cut 300 times to preserve the juices.
Q. Can I make a reservation at Oktapbang?
According to the original text, it states that making a reservation in advance allows you to enjoy your visit more comfortably.