Oktapbang
khjylmx236rf · 2026-07-06 · Source naver
Oktapbang is a meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | khjylmx236rf · blog.naver.com/khjylmx236rf |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| subway | 3-minute walk from Gusan Station |
| Signature menu | Samgyeopsal with Dropwort (Minari Samgyeopsal), Iberico Black Pork |
| meat characteristics | Premium grade Korean pork (Handon), 100% purebred Iberico black pork (top 1%) |
| cooking method | Initial grilling at 500℃ with oak charcoal, additional straw smoke, 300 cuts on the meat |
| water dropwort origin | Dropwort from Cheongdo, direct farm from a clean region, 100% domestic |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is the meat restaurant Oktapbang in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature menus at Oktapbang?
The signature menus at Oktapbang are Samgyeopsal with Dropwort and Iberico Black Pork. Side menus include Dropwort Jeon and Nurungji Kimbap.
Q. How is the meat cooked at Oktapbang?
At Oktapbang, the meat is initially grilled over oak charcoal at 500℃, then infused with straw smoke. The meat is cut 300 times to preserve the juices.
Q. Can I make a reservation at Oktapbang?
According to the original text, it states that making a reservation in advance allows you to enjoy your visit more comfortably.