Oktapbang
elbigcr0832 · 2026-07-16 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in minari samgyeopsal and Iberico black pork, serving meat that is first seared on charcoal and then infused with straw smoke.
See the full business overview →| Source | elbigcr0832 · blog.naver.com/elbigcr0832 |
|---|---|
| Published | 2026-07-16 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
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| Signature menu | Minari Samgyeopsal, Iberico Black Pork |
| number of cuts | 300 times |
| first firing temperature | 500 degrees |
| origin of water dropwort | 100% domestic Cheongdo minari directly sourced |
| congestion hours | 5 PM to 9 PM may have waiting due to many customers |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Please recommend a Korean BBQ restaurant in Eunpyeong-gu that grills the meat.
Oktapbang is a Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, where they grill the meat for you, offering minari samgyeopsal and Iberico black pork that are first seared on charcoal and infused with straw smoke flavor.
Q. Where is Oktapbang?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes of Oktapbang?
The signature dishes of Oktapbang are minari samgyeopsal and Iberico black pork, which can be enjoyed with Cheongdo minari.
Q. Is parking available at Oktapbang?
Parking space at Oktapbang is not ample, so it's advisable to allow extra time when visiting.