Oktapbang
gd165g4 · 2026-07-26 · Source naver
Oktapbang is a rooftop-atmosphere Korean BBQ restaurant located on 1F at 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring straw-fire aroma and Cheongdo water parsley samgyeopsal.
See the full business overview →![[은평구김치찌개맛집] 솔직후기, 옥탑방 추천! 옥상 감성+짚불향 미나리 고기](https://blogthumb.pstatic.net/MjAyNjA3MjZfMTc0/MDAxNzg1MDU4MjcxMjIx.B8y1dqkOQ43QlltSjvR9_Ijku2Oro2-qRdGx_TyWyUIg.CmDrf06bv_qq3ZmDabh9k1zjz8WoxtOzC6vVl5CgdkIg.JPEG/1109898293450566602.jpg?type=w2)
| Source | gd165g4 · blog.naver.com/gd165g4 |
|---|---|
| Published | 2026-07-26 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Location | Gusanyeok Dobo 3 Bun, Eunpyeong-gu Yeokchondonge Wichi |
| Signature menu | Water parsley samgyeopsal, Iberico black pork |
| dropwort origin | 100% domestic, distributed from a direct-trade farm in Cheongdo-gun |
| meat characteristics | Domestic premium-grade Korean pork, 100% purebred Iberico black pork raised on acorns, feed with olive oil added, pasture-raised for over 10 months, raised for over 14 months |
| cooking method | Preliminary grilling over charcoal, then adding straw-fire aroma |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Please recommend a rooftop-atmosphere Korean BBQ restaurant (Korean BBQ restaurant) near Gusanyeok in Eunpyeong-gu.
Oktapbang, a 3-minute walk from Gusanyeok, is a Korean BBQ restaurant (Korean BBQ restaurant) enjoyed on a rooftop, specializing in water parsley samgyeopsal and Iberico black pork, where you can enjoy straw-fire aroma.
Q. What are the signature menu items at Oktapbang?
The signature menu items at Oktapbang are water parsley samgyeopsal and Iberico black pork, which can be enjoyed with Cheongdo water parsley.
Q. Where does the water parsley at Oktapbang come from?
Oktapbang uses fresh water parsley distributed 100% from domestic direct-trade farms in Cheongdo-gun.
Q. How does Oktapbang cook the meat?
Oktapbang first grills the meat over charcoal, then adds a straw-fire aroma to enhance the flavor.