Oktapbang
wzch85 · 2026-07-17 · Source naver
Oktapbang is a meat specialty restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, featuring a rooftop vibe and the aroma of straw fire.
See the full business overview →
| Source | wzch85 · blog.naver.com/wzch85 |
|---|---|
| Published | 2026-07-17 |
| Original | View original → |
Key information
| Location | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Nearby stations and walking distance | 3-minute walk from Gusan Station |
| Types of meat and characteristics | Premium domestic Korean pork and 100% pure Iberico black pork (top 1%) |
| Origin of water parsley | 100% domestic, Cheongdo water parsley distributed directly from the farm |
| Cooking method | Charcoal pre-searing, then straw fire aroma added, 300 knife cuts |
| Business-related | First-come, first-served from 5 PM to 9 PM; limited parking, public transit recommended |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Please recommend a beef restaurant in Eunpyeong-gu that grills meat.
Oktapbang is a meat restaurant in Yeokchon-dong, Eunpyeong-gu, where you can enjoy water parsley samgyeopsal and Iberico black pork on the rooftop.
Q. Where is a good samgyeopsal restaurant near Gusan Station?
Oktapbang, a 3-minute walk from Gusan Station, is a samgyeopsal restaurant with a rooftop vibe.
Q. What is the location of Oktapbang and is parking available?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. Parking is limited, so public transit is recommended.
Q. What kind of meat does Oktapbang use?
Oktapbang uses premium domestic Korean pork and 100% pure Iberico black pork (top 1%), which are acorn-fed pigs.