Oktapbang
soriheda06 · 2026-07-28 · Source naver
Oktapbang is a grilled-meat restaurant located at 115 Seooreung-ro 1F, Eunpyeong-gu, Seoul, offering minari samgyeopsal and Iberico black pork with a rooftop sensibility, Korean BBQ restaurant.
See the full business overview →
| Source | soriheda06 · blog.naver.com/soriheda06 |
|---|---|
| Published | 2026-07-28 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location information | Gusanyeok Dobo 3 Bun, Gusanyeok 2 Hoseoneseo CU Ollibeuyeong Banghyangeu-ro 250 m Jikjin Hu Ucheuk Noksaek Ganpan |
| Business hours and admission method | 5 PM - 9 PM, first-come first-served, Catch Table reservation available |
| Parking | Limited parking |
| Signature menu | Minari samgyeopsal, Iberico black pork |
| Main features | 300 cuts, 500 degree charcoal pre-searing, straw smoke, Cheongdo minari |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. What are the location and hours of Oktapbang, a samgyeopsal restaurant in Yeokchon-dong, Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro 1F, Eunpyeong-gu, Seoul, and is a 3-minute walk from Gusanyeok. It operates from 5 PM to 9 PM, and since entry is first-come first-served, a Catch Table reservation is recommended.
Q. What are the signature menu and features of Oktapbang?
Oktapbang's signature menu is Cheongdo minari samgyeopsal and Iberico black pork. The meat is enhanced with 300 cuts and 500-degree charcoal pre-searing, and straw smoke.
Q. Is parking available at Oktapbang?
Parking is limited at Oktapbang, so using public transportation is recommended.
Q. How can I make a reservation at Oktapbang?
Oktapbang operates on a first-come, first-served basis from 5 PM to 9 PM. You can arrive 30 minutes to 1 hour early to write down your number, or use Catch Table reservation.