Gimsukseong Sangbongyeokjeom
Near Sangbong Station, at ManguKorean BBQ restaurant, a comfortable gathering place where staff grill Korean pork themselves, with a focus on Han-don from 20-day cross aging. Nostalgic old-shop vibe with Retro interior and generous seating, available for 5–20 people group seating.
Highlights
- Deep, long-lasting umami from the 20-day cross aging beef
- Comfortable dining experience with staff-grilled meat for 5–20 people group seating
- Retro layout and old-shop vibe enhance gathering atmosphere
- Mookjeji (aged kimchi) and watercress pairing provides a clean finish
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1Fplace |
|---|---|
| Phone | 0507-1318-2024post |
| Hours | 3:00 PM–1:00 AM / 3:00 PM–2:00 AMverified |
| Signature menu | Kimaging 1++ grade Sonbrisket (thin-sliced beef brisket)(130g)post |
| Price | 1++ grade Sonbrisket 27,000 won; Special 2 54,000 won; Special 1 74,000 wonpost |
| Parking | Parking: Not available in front of the store; use Mangu Station Front Public Parking Lotclaim |
| Amenities | Group seating, reservations, Wi-Fi, separate restrooms (men/women), card payments, pets allowedpost |
| Capacity/Configuration | Premium pork neck (160g), Premium pork belly (160g), Kimaging Special1/2 (large portions)post |
| Example menu configuration | Kimaging Special2 (550g) + Sonbrisket (130g) + brisket doenjang-jjigae (Korean soybean-paste stew)post |
What sets it apart
- The aging approach is more specific than simple pork belly/cold pork/Unlimited Refill shops, which strengthens appeal for customers who prioritize meat quality — Domestic pork cross aging labeling
- Grilling by staff and the thick 2 cm aging meat combo allow you to expect optimal doneness without the burden of grilling — Staff-grilling guidance and reviews
- Full banchan lineup with varied sides like seasoned crab sauce, water parsley, aged kimchi, Myunara, marinated cheese-salt, shiitake wasabi, etc. offers multiple ways to enjoy the meat — Side-dish lineup
- Dans Bong Shop’s night market vibe, old-shop atmosphere, and highball lineup suit gatherings, dates, or drinking events better than a simple meal — Retro vibe; highball presence
Compared to nearby places
- Sunsamine Minarisamgyeopsal Sangbongjeom
Here: Gimsukseong Sangbongyeokjeom offers not only a minari combo but also 20-day cross aging pork, limited-edition aging meat, and special-offer sets, making its meat concept more premium
Sunsamine Minarisamgyeopsal Sangbongjeom: Sunsamine operates from noon and mentions lunch menus, making it more favorable for lunch demand - Gojikjip Boeun
Here: Gimsukseong Sangbongyeokjeom presents a more detailed 20-day cross aging approach, strengthening meat storytelling
Gojikjip Boeun: Gojikjip Boeun mentions 2 free front parking spots and complimentary corkage, improving convenience - Icheon Naengsamjip
Here: Gimsukseong Sangbongyeokjeom emphasizes premium 20-day cross aging pork and thick 2 cm cuts over cold pork, creating a larger meat quality gap
Icheon Naengsamjip: Icheon Naengsamjip offers very strong price competitiveness with 7,900 won cold flower pork belly
Good to know
- If only price/value is considered, it may be pricier than cold pork and lunch sets with unlimited refills
- Parking convenience is weaker than some competitors with free front-parking
Frequently asked questions
Q. Is parking difficult?
Parking in front of the store is limited, but using the Mangu Station Front Public Parking Lot is convenient.
Q. How can I make a reservation?
Reservations are available; it is recommended to book in advance according to your group size.
Q. What is the signature dish?
1++ grade Sonbrisket (130g) and the Special 1/2 set are popular, with 20-day cross aging beef as the main offering.
Q. What is the capacity for a group dinner?
5–20 people can be accommodated, making it easy to handle changes in headcount.
Q. Who grills the meat?
Staff grill the meat themselves, so you don’t have to worry about cooking.
This content is based on onsite reviews, and the reliability of the collected data depends on user experiences.
