Gimsukseong Sangbongyeokjeom
festival702 · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is located near Sangbong Station as a Korean BBQ restaurant, offering cross aging meat and brisket (thin-sliced beef brisket) doenjang-jjigae (Korean soybean-paste stew) as its main menu, with a first-floor layout and group seating operation.
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| Source | festival702 · blog.naver.com/festival702 |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Main menu and features | Cross aging 20 days (dry 4 days, wet 16 days) meat, Kim aging Special 2, 1++ grade handbrisket, brisket doenjang-jjigae |
| Business hours details | Open until 1:00 AM |
| Company dinners and group seating | group seating accommodates 5–20 people |
What sets it apart
단순 삼겹살·냉삼·무한리필 업장보다 숙성 방식이 구체적이어서 고기 품질을 중시하는 고객에게 설득력이 높다 — 국내산 한돈 교차숙성 표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. Among the Korean BBQ restaurant near Sangbong Station, where is a place that handles cross aging meat?
Gimsukseong Sangbongyeokjeom is located near Sangbong Station and handles cross aging 20-day meat.
Q. What are the operating hours of Gimsukseong Sangbongyeokjeom?
Gimsukseong Sangbongyeokjeom is open until 1:00 AM.
Q. Is it suitable for group gatherings?
group seating accommodates 5–20 people, making it suitable for group gatherings.
Q. What are the signature menu items related to brisket?
Gimsukseong Sangbongyeokjeom offers the signature dishes of brisket doenjang-jjigae and 1++ grade Sonbrisket.