Myeonmogyajang Sangbongyeokjeom
rbkek6n · 2026-07-02 · Source naver
Myeonmogyajang Sangbongyeokjeom is a Korean BBQ restaurant located on the 1st floor at 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and centers on aging meat as its main menu, in a dining space where staff grill the meat for you.
See the full business overview →
| Source | rbkek6n · blog.naver.com/rbkek6n |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Operating hours | Open until 1:00 AM |
| Aging period | 20-day rotation aging (dry 4 days + wet 16 days) |
| Signature meat | Pork belly and thick-cut pork neck at 2 cm |
| Service style | Staff grill the meat personally |
What sets it apart
단순 삼겹살·냉삼·무한리필 업장보다 숙성 방식이 구체적이어서 고기 품질을 중시하는 고객에게 설득력이 높다 — 국내산 한돈 교차숙성 표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. Where is an aging meat specialty restaurant near Sangbong Station?
Myeonmogyajang Sangbongyeokjeom is located on the 1st floor at 50 Bonguje-ro 33-gil, Jungnang-gu, Seoul, and is known for 20-day aging meat and staff grilling the meat.
Q. What is the main menu lineup at Myeonmogyajang Sangbong Station?
Myeonmogyajang Sangbong Station features a signature lineup of thick 2 cm cuts of pork belly and pork neck, paired with brisket (thin-sliced beef brisket) and doenjang-jjigae (Korean soybean-paste stew), and offers a meat-grilling service.
Q. What are the business hours?
The business hours at Myeonmogyajang Sangbong Station extend until 1 a.m.
Q. Where can I park?
At Myeonmogyajang Sangbong Station, use the Mangwoo Station Front Public Parking Lot to reduce parking burden.