Gimsukseong Sangbongyeokjeom
gimjewon35 · 2026-06-30 · Source naver
Gimsukseong Sangbongyeokjeom is located at 1F, 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and offers a diverse grill menu centered around cross-cut aging meat near Sangbong Station.
See the full business overview →| Source | gimjewon35 · blog.naver.com/gimjewon35 |
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| Published | 2026-06-30 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
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| Hours | Open until 1:00 AM |
| Signature menu features | Cross aging meat aged for 20 days (dry aging 4 days + wet aging 16 days), thick 2 cm cut pork neck , hand-brisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew) |
| Value/Capacity | Gimsukseong aging Special2 (550g, 49,000 won) |
What sets it apart
단순 삼겹살·냉삼·무한리필 업장보다 숙성 방식이 구체적이어서 고기 품질을 중시하는 고객에게 설득력이 높다 — 국내산 한돈 교차숙성 표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. Which Korean BBQ restaurant near Sangbong Station is good for gatherings?
Gimsukseong Sangbongyeokjeom offers a menu centered on cross aging meat with group seating arrangements near Sangbong Station, making it suitable for gatherings.
Q. What are the main features of Gimsukseong Sangbongyeokjeom?
Gimsukseong Sangbongyeokjeom features cross aging 20-day meat, staff-cooked service, group seating for 5–20 people (group seating), and is open until 1:00 AM.
Q. What are the specific menu items and prices?
At Gimsukseong Sangbongyeokjeom, the aging Special2 is 550g for 49,000 won, and 1++ grade hand-brisket and brisket doenjang-jjigae can also be ordered.
Q. Is parking or location information needed?
For Gimsukseong Sangbongyeokjeom, street parking in front of the store is somewhat difficult, but the Mangwu Station Front Public Parking is nearby, making it convenient for visitors.