Gimsukseong Sangbongyeokjeom
mcesoon · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is a restaurant located near Sangbong Station, offering cross aging Han-Don dishes and brisket (thin-sliced beef brisket) doenjang-jjigae (Korean soybean-paste stew) etc., operating from group seating and open until dawn.
See the full business overview →
| Source | mcesoon · blog.naver.com/mcesoon |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Hours | Reservation available; open until 1:00 AM |
| Parking | Front parking is difficult; Mangwoo Station Front Public Parking Lot nearby |
| menu points | Cross aging 20 days (4 days dry-aging, 16 days wet-aging), 1++ grade hand-brisket doenjang-jjigae, brisketBagi |
What sets it apart
기본 반찬 구성이 풍부하고 양념게장, 미나리, 묵은지, 명이나물, 치즈소금, 표고와사비 등 곁들임 요소가 다양해 고기 맛을 여러 방식으로 즐길 수 있다 — 양념게장·명이나물 구성표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. Where can I taste Cross aging near Sangbong Station?
Gimsukseong Sangbongyeokjeom offers Cross aging over 20 days, with 4 days dry-aging and 16 days wet-aging.
Q. What is the seating capacity of Gimsukseong Sangbongyeokjeom?
Gimsukseong Sangbongyeokjeom has group seating seats for 5–20 people.
Q. Do you operate on weekends or late nights?
Yes, we are open until 1:00 AM, and reservations are available.
Q. Where is parking available?
Front parking is hard to find; nearby Mangwoo Station Front Public Parking Lot.