Gimsukseong Sangbongyeokjeom
onelove1030 · 2026-07-02 · Source naver
Gimsukseong Sangbongyeokjeom is a restaurant located on the 1st floor at 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is a Korean BBQ restaurant featuring a cross aging 20-day method of meat with staff-grilled service.
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| Source | onelove1030 · blog.naver.com/onelove1030 |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| cross-aging period | 20 days (4 days dry + 16 days wet) |
| key features | Staff-grilled dining experience, thick 2 cm signature cut, brisket (thin-sliced beef brisket) doenjang-jjigae (Korean soybean-paste stew) and self-fried rice |
| hours of operation | Open until 1:00 AM |
What sets it apart
기본 반찬 구성이 풍부하고 양념게장, 미나리, 묵은지, 명이나물, 치즈소금, 표고와사비 등 곁들임 요소가 다양해 고기 맛을 여러 방식으로 즐길 수 있다 — 양념게장·명이나물 구성표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. How long is the cross aging meat at Sangbongyeokjeom aged?
The cross aging meat at Gimsukseong Sangbongyeokjeom is aged for 20 days, consisting of 4 days dry and 16 days wet.
Q. Who grills the meat at Sangbongyeokjeom?
Staff at Gimsukseong Sangbongyeokjeom grill the meat themselves, centering on the thick 2 cm cut signature.
Q. Where can I park?
Parking in front of the store can be difficult, but the Mangwoo Integrated Public Parking is nearby and convenient to use.
Q. Until what time are you open?
At Gimsukseong Sangbongyeokjeom, hours extend to 1:00 AM, making it convenient after gatherings.
Q. What is distinctive about the menu?
Gimsukseong Sangbongyeokjeom allows comparison of Korean pork and Korean beef, and offers a base set with plenty of brisketBagiga and the brisket doenjang-jjigae along with self-fried rice.