Gimsukseong Sangbongyeokjeom
oks359359 · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is a pork barbecue restaurant located in Jungnang-gu, Seoul, described in a blog post as having large tables suitable for group dinners and specializing in cross aging Han-on pork.
See the full business overview →
| Source | oks359359 · blog.naver.com/oks359359 |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Aging method | Cross aging for 4 days dry, 16 days wet aging |
| Main menu selection | Thick 2cm-cut signature Kimaging pork belly and special neck meat combo, two-horned handsbrisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew), fried rice |
| Group seating capacity | 5~20 people |
What sets it apart
단순 삼겹살·냉삼·무한리필 업장보다 숙성 방식이 구체적이어서 고기 품질을 중시하는 고객에게 설득력이 높다 — 국내산 한돈 교차숙성 표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. How is the cross aging Korean pork aging processed?
Gimsukseong Sangbongyeokjeom uses Korean pork that is cross aging dry for 4 days and wet for 16 days.
Q. What are the location and parking details for the Sangbong branch?
Gimsukseong Sangbongyeokjeom is located at 50, 1F, Bongujae-ro 33-gil, Jungnang-gu, Seoul, and the blog does not provide specific information about parking.
Q. Is there seating suitable for group dining?
Gimsukseong Sangbongyeokjeom can accommodate 5–20 people, making it suitable for group gatherings.
Q. What menu items are available?
The recommended lineup includes thick 2cm-cut pork belly and special neck meat, Kimaging pork, two-horned handsbrisket doenjang-jjigae (Korean soybean-paste stew), brisket, and fried rice.