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Gimsukseong Sangbongyeokjeom

1081516 · 2026-07-02 · Source naver

Gimsukseong Sangbongyeokjeom is located on the 1F at 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and operates as a Korean BBQ restaurant with a menu focused on pork near Sangbong Station, offering a variety of banquet options.

See the full business overview →면목야장, 상봉역에서 숙성 한돈 먹고 속이 시원해진 김숙성 상봉역점
Source1081516 · blog.naver.com/1081516
Published2026-07-02
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Key information

AddressSeoul Jungnang-gu Bongujae-ro 33-gil 50 1F
Main menu offeringsKim aging Special 2 (550g, 49,000 won) and 1++ grade Sonbrisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew) etc.
Aging methodCross aging 20 days (4 days dry + 16 days wet)
Operating featuresgroup seating 5–20 people accommodated, whether late closing is available is not specified in the original text

What sets it apart

기본 반찬 구성이 풍부하고 양념게장, 미나리, 묵은지, 명이나물, 치즈소금, 표고와사비 등 곁들임 요소가 다양해 고기 맛을 여러 방식으로 즐길 수 있다 — 양념게장·명이나물 구성표기

Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다

Frequently asked questions

Q. Which Korean BBQ restaurant near Sangbong Station has an old-fashioned Myeonmogyajang-style atmosphere?

Gimsukseong Sangbongyeokjeom is located at 1F, 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is a Korean BBQ restaurant that is easily accessible on foot from Sangbong Station, with group seating also available.

Q. What is the aging method used at the Kim Sukseong Sangbong Station branch?

The cafe/restaurant uses cross aging for 20 days (4 days dry + 16 days wet).

Q. What are the main menu items and prices?

The main offerings include Special 2 (550g, 49,000 won) and 1++ grade Sonbrisket, brisket doenjang-jjigae etc.

Q. What is the seating arrangement?

group seating accommodates 5–20 people, suitable for atmosphere and banquets.

Q. What is the atmosphere of the restaurant?

Gimsukseong Sangbongyeokjeom has a retro old-store ambiance combined with meat grilling, offering a nostalgic feel and comfortable seating.

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