Gimsukseong Sangbongyeokjeom
cctoo0 · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is located at 1F, 50, Bongujae-ro 33-gil, Jungnang-gu, Seoul, South Korea, and is a Korean BBQ restaurant that emphasizes cross aging meat. The store ambience is retro, featuring 2 cm thick meat cuts and staff grilled service.
See the full business overview →
| Source | cctoo0 · blog.naver.com/cctoo0 |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Meat selection and aging | Cross aging 20-day aging (dry 4 days + wet 16 days) |
| Signature menu composition | Kimaging Special 2 (550g, 49,000 won) including pork belly and premium neck cuts and Two-Horn Handbrisket (thin-sliced beef brisket) |
| Hours | Hours are until 1:00 a.m. |
What sets it apart
직원이 직접 구워주는 그릴링 서비스와 두툼한 2cm 숙성육 조합으로, 굽는 부담 없이 최적의 익힘 상태를 기대할 수 있다 — 직원 직접구이 안내 및 후기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. What kind of meat can I taste at the Sangbong Station branch?
Gimsukseong Sangbong Station focuses on cross aging 20-day meat, featuring 2 cm thick premium neck cuts and Two-Horn Handbrisket, with staff grilling various cuts as a service.
Q. Is reservation possible and what about parking?
Reservations are possible, but parking in front of the store is difficult; near Mangwoo Station government-run parking is convenient.
Q. What is the atmosphere and seating like at the Sangbong Station branch?
The store has a retro mood with warm lighting, and group seating accommodates 5–20 people, suitable for group dining.
Q. How is a typical Hoesik (company dinner) course Guseong?
For Hoesik, the course often includes Cross aging meat and brisket doenjang-jjigae (Korean soybean-paste stew), plus self-fried rice; the balance of meat quality and fat is emphasized.