Gimsukseong Sangbongyeokjeom
ujzeygj2 · 2026-06-30 · Source naver
Gimsukseong Sangbongyeokjeom is a Korean pork specialty restaurant located at 50, 1F, Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is a gathering/banquet space known for the cross aging Korean pork and staff-grilled service.
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| Source | ujzeygj2 · blog.naver.com/ujzeygj2 |
|---|---|
| Published | 2026-06-30 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Hours | Open until 1:00 AM |
| Main layout | Cross aging Korean pork 20 days (4 days dry + 16 days wet), thick 2cm cuts, special pork neck, pork belly, and handbrisket (thin-sliced beef brisket) etc. |
| Service features | On-demand grilling by staff and brisket doenjang-jjigae (Korean soybean-paste stew) provided |
What sets it apart
직원이 직접 구워주는 그릴링 서비스와 두툼한 2cm 숙성육 조합으로, 굽는 부담 없이 최적의 익힘 상태를 기대할 수 있다 — 직원 직접구이 안내 및 후기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. Which pork-focused restaurant near Mangu Station can host a group gathering?
Gimsukseong Sangbongyeokjeom is located at 50, 1F, Bongujae-ro 33-gil, Jungnang-gu, Seoul, open until 1:00 AM, and is suitable for gatherings with its cross aging Korean pork and staff-grilled service.
Q. What are the characteristics of Gimsukseong Sangbongyeokjeom?
Gimsukseong Sangbongyeokjeom offers cross aging Korean pork for 20 days (4 days dry + 16 days wet) and staff grilling, creating a gathering-friendly atmosphere, also suitable for a date near Mangu Station.
Q. What are the parking options?
Gimsukseong Sangbongyeokjeom uses public parking; parking in front of the shop is difficult.
Q. What does the specific menu lineup consist of?
Gimsukseong Sangbongyeokjeom features a line-up of thick 2cm cuts with special pork neck and pork belly, plus handbrisket and doenjang-jjigae which are well-marbled.
Q. What is your closing time?
The venue closes at 1:00 AM, making it convenient for a second round during gatherings.