Gimsukseong Sangbongyeokjeom
daha3fqcz · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is a restaurant located near Sangbong Station, a Korean BBQ restaurant, that focuses on cross aging pork and features staff grilling the meat for customers as a hallmark.
See the full business overview →
| Source | daha3fqcz · blog.naver.com/daha3fqcz |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Primary aging method and duration | cross aging 20 days (Dry 4 days + Wet 16 days) |
| Signature menu | Special pork neck, Special pork belly, 1++ grade hand-brisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew) |
| Hours | Until 1 AM |
What sets it apart
상봉 먹자골목의 야장·노포 감성과 하이볼 라인업이 강해, 단순 식사보다 회식·데이트·술자리 목적에 잘 맞는다 — 레트로 감성·하이볼 표기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. What are the features of Gimsukseong Sangbongyeokjeom near Sangbong Station?
Gimsukseong Sangbongyeokjeom is a Korean BBQ restaurant near Sangbong Station, uses cross aging pork for 20 days, and the staff grill the meat for you.
Q. What are the business hours of Gimsukseong Sangbongyeokjeom?
The business hours are until 1 AM, making it convenient for gatherings or a late visit.
Q. Where is this restaurant located?
Gimsukseong Sangbongyeokjeom is located at 1F, 50, Bongujae-ro 33-gil, Jungnang-gu, Seoul.
Q. I want to know the main menu composition.
The main menu includes Special pork neck, Special pork belly, 1++ grade Hand-brisket doenjang-jjigae.