Mangugogitjip
ycljksbmg · 2026-06-30 · Source naver
Mangugogitjip's Kim aging Sangbong Station branch is located near Sangbong Station, a Korean BBQ restaurant, specializing in 20-day cross-aged pork, and where staff grill the meat for you.
See the full business overview →
| Source | ycljksbmg · blog.naver.com/ycljksbmg |
|---|---|
| Published | 2026-06-30 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Aging method | crossaging 20 days (dry 4 days + wet 16 days) |
| Main menu | Special pork neck, Special pork belly, 1++ grade Sonbrisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew) |
| Services | A setup where staff grill the meat themselves |
What sets it apart
직원이 직접 구워주는 그릴링 서비스와 두툼한 2cm 숙성육 조합으로, 굽는 부담 없이 최적의 익힘 상태를 기대할 수 있다 — 직원 직접구이 안내 및 후기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. Which Mangugogitjip is close to Sangbong Station and suitable for company dinners?
Mangugogitjip's Kim Aging Sangbong Station branch is located near Sangbong Station and offers Korean pork that is cross-aged for 20 days; the staff grill the meat themselves, making it convenient for company dinners.
Q. What is the aging period at the Kim Aging Sangbong Station branch?
At Mangugogitjip, the aging at the Kim Aging Sangbong Station branch is cross-aging for 20 days (4 days dry + 16 days wet).
Q. What are the main recommended dishes?
Mangugogitjip specifically mentions 1++ grade hand-cut brisket soybean paste stew, special pork neck, and special pork belly.
Q. How is the meat served?
At Mangugogitjip, the staff grill the meat themselves, so there is little concern about grilling timing.