Gimsukseong Sangbongyeokjeom
tpwhhtgk0316 · 2026-07-02 · Source naver
Gimsukseong Sangbongyeokjeom is located near Sangbong Station as a Korean BBQ restaurant, featuring cross aging meat and staff grilling service in a retro, yard-dining concept restaurant.
See the full business overview →
| Source | tpwhhtgk0316 · blog.naver.com/tpwhhtgk0316 |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Hours | Open until 1:00 AM |
| cross-aging period | 20 days |
| Signature menu | Kimaging Special 2 (550g, 49,000 won), 1++ grade Sonbrisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew) |
What sets it apart
단순 삼겹살·냉삼·무한리필 업장보다 숙성 방식이 구체적이어서 고기 품질을 중시하는 고객에게 설득력이 높다 — 국내산 한돈 교차숙성 표기
Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다
Frequently asked questions
Q. What are the characteristics of the Myeonmok Meathouse near Sangbong Station?
Gimsukseong Sangbongyeokjeom is a retro-style meat restaurant that offers cross-aged meat aged for 20 days, staff grilling service, aged kimchi and minari, and brisket doenjang-jjigae.
Q. What is the location and parking information for Gimsukseong Sangbongyeokjeom?
Gimsukseong Sangbongyeokjeom is located at 50 1F, Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is noted to have convenient parking near Mangu Station Front Public Parking.
Q. What is the atmosphere and seating arrangement like here?
Gimsukseong Sangbongyeokjeom features a retro interior with a traditional old-shop feel, warm lighting, and wood tones, and group seating for 5–20 people.
Q. What are the main features, aging and service?
Gimsukseong Sangbongyeokjeom offers cross-aged meat aged for 20 days with staff grilling service, allowing a comfortable dining experience, and finishes with brisket doenjang-jjigae and accompaniments.