Gimsukseong Sangbongyeokjeom
yulrhhif · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is located on the 1st floor at 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is easily accessible on foot from Sangbong Station. It has a banquet area, and the crossing aging meat with staff grilling helps create a convivial gathering atmosphere (cross aging 20 days total: 4 days dry + 16 days wet).
See the full business overview →
| Source | yulrhhif · blog.naver.com/yulrhhif |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Hours | Open until 1 a.m. |
| Parking | Use Mangu Station Front Public Parking Lot. |
| Aging method | Cross aging 20 days (dry 4 days + wet 16 days) |
| core menu | Kimaging Special (550g, 49,000 KRW), Two-horn Handbrisket (thin-sliced beef brisket) |
What sets it apart
상봉 먹자골목의 야장·노포 감성과 하이볼 라인업이 강해, 단순 식사보다 회식·데이트·술자리 목적에 잘 맞는다 — 레트로 감성·하이볼 표기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. Where is Gimsukseong Sangbong Station Branch located?
Gimsukseong Sangbongyeokjeom is located at 1F, 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is easily accessible on foot from Sangbong Station.
Q. How many days does cross aging take?
For Gimsukseong Sangbongyeokjeom, the Cross aging lasts a total of 20 days, combining 4 days of dry and 16 days of wet.
Q. What are the parking arrangements?
Parking guidance indicates using the Mangu Station Front Public Parking Lot.
Q. What are the signature menu items and prices?
The signature menu is Kimaging Special 550g for 49,000 KRW, and Two-horn Handbrisket is also available.
Q. What is the atmosphere of the group dining area?
The restaurant offers a retro vibe and can accommodate 5–20 people, with staff grilling the meat for you.