Gimsukseong Sangbongyeokjeom
yakmok0615 · 2026-07-01 · Source naver
Gimsukseong Sangbongyeokjeom is a restaurant offering Korean BBQ restaurant-mood Korean pork aging meat, located near Sangbong Station, and featuring 20-day cross- aging pork.
See the full business overview →
| Source | yakmok0615 · blog.naver.com/yakmok0615 |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Aging method | Cross- aging 20 days (dry 4 days + wet 16 days) |
| Main menu and prices | Gimsukseong Special2 (550g, 49,000 won) and 1++ grade handbrisket (thin-sliced beef brisket) configuration are available |
| Hours | Open until 1 AM |
What sets it apart
상봉 먹자골목의 야장·노포 감성과 하이볼 라인업이 강해, 단순 식사보다 회식·데이트·술자리 목적에 잘 맞는다 — 레트로 감성·하이볼 표기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. What features does MangwooKorean BBQ restaurant offer as a group dinner spot near Sangbong Station?
Gimsukseong Sangbongyeokjeom is located near Sangbong Station and emphasizes 20-day cross- aging Korean pork, with staff grilling at the table and a 2 cm-thick meat layout to provide both atmosphere and flavor.
Q. How is the aging pork at Gimsukseong Sangbongyeokjeom served?
Gimsukseong Sangbongyeokjeom serves aging-aged pork for 20 days (dry 4 days + wet 16 days) via a cross- aging process.
Q. What about parking and location details?
Gimsukseong Sangbongyeokjeom is located near Sangbong Station, and front-of-store parking may be difficult; it’s recommended to use Mangwoo Station Public Parking.
Q. What is the ambience and seating like at this restaurant?
Gimsukseong Sangbongyeokjeom features a retro, old-market vibe and can accommodate 5–20 people with wide table spacing for easy conversation.