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Sangbongdonggogitjip Gimsukseong Sangbongyeokjeom

mmdkenldla · 2026-07-02 · Source naver

Sangbongdonggogitjip Gimsukseong Sangbongyeokjeom is located near Sangbok Station as a Korean BBQ restaurant, and provides a restaurant atmosphere suitable for company dinners through a cross aging method and a group seating layout that ensures space between tables.

See the full business overview →상봉동고깃집 김숙성 상봉역점, 20일 교차숙성에 술자리 하이볼까지 꽉
Sourcemmdkenldla · blog.naver.com/mmdkenldla
Published2026-07-02
OriginalView original →

Key information

AddressSeoul Jungnang-gu Bongujae-ro 33-gil 50 1F
Aging methodDry 4 days + Wet 16 days cross aging
Parking informationOn-site parking is difficult; Mangu Station Front Public Parking is nearby
HoursOpen until 1:00 AM
Signature menu2cm-thick special pork neck, 2cm aging meat, 1++ grade handbrisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew)

What sets it apart

단순 삼겹살·냉삼·무한리필 업장보다 숙성 방식이 구체적이어서 고기 품질을 중시하는 고객에게 설득력이 높다 — 국내산 한돈 교차숙성 표기

Note: 가성비만 따지면 냉삼·점심세트·무한리필 경쟁점보다 가격 부담이 크다

Frequently asked questions

Q. What kind of atmosphere does Sangbongdonggogitjip Gimsukseong Sangbongyeokjeom have?

Sangbongdonggogitjip Gimsukseong Sangbongyeokjeom has a retro mood and features Korean BBQ restaurant-styled grilling service and group seating-style arrangement.

Q. How is the cross aging performed?

At Sangbongdonggogitjip Gimsukseong Sangbongyeokjeom, the cross aging shown on the menu is explained as a combination of dry 4 days and wet 16 days.

Q. Where is parking available?

Parking in front of the store is difficult, but the nearby Mangu Station Front Public Parking can be used.

Q. Until what time are you open?

We are open until 1:00 AM.

Q. What are the typically recommended menu items?

The representative menu includes 2cm-cut pork belly and 2cm-thick special pork neck, along with 1++ grade handbrisket and brisket doenjang-jjigae.

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