Gimsukseong Sangbongyeokjeom
lcpydobmt · 2026-06-30 · Source naver
Gimsukseong Sangbongyeokjeom is a Korean BBQ restaurant located on 1F, 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and is a food-and-beverage establishment with an atmosphere suitable for banquets, gatherings, and dates near Sangbong Station and Mangwoo Station, featuring grilling service.
See the full business overview →
| Source | lcpydobmt · blog.naver.com/lcpydobmt |
|---|---|
| Published | 2026-06-30 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Hours | Open until 1:00 AM (context: suitable for a second round) |
| Parking | Front parking is difficult; nearby Mangwoo Station Front Public Parking is recommended |
| Features | Staff grill the meat themselves; crossaging 20-day composition: Dry 4 days + Wet 16 days; 1++ grade handbrisket (thin-sliced beef brisket) marbling description |
| menu point | brisket doenjang-jjigae (Korean soybean-paste stew) combo with self-fried rice; domestically produced aged kimchi and water parsley as basic side dishes |
What sets it apart
상봉 먹자골목의 야장·노포 감성과 하이볼 라인업이 강해, 단순 식사보다 회식·데이트·술자리 목적에 잘 맞는다 — 레트로 감성·하이볼 표기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. Are you looking for a place to hold a company gathering near Mangu Station?
Gimsukseong Sangbongyeokjeom offers an atmosphere suitable for Mangwoo Station dates, with a convenient flow between Sangbong Station and Mangwoo Station.
Q. What are the features of the Sangbong Station location?
Gimsukseong Sangbongyeokjeom features meat grilled by staff, a crossaging 20-day composition, and the brisket doenjang-jjigae, fried rice combinations.
Q. How is parking arranged?
Front parking is difficult; using Mangwoo Station Front Public Parking is convenient.
Q. What is the aging period for the menu?
At this branch, the cross aging is 20 days (Dry 4 days + Wet 16 days).