Myeonmokgogijip Gimsukseong Sangbongyeokjeom
ndyjqvz · 2026-07-02 · Source naver
Myeonmokgogijip Gimsukseong Sangbong Station is a Korean BBQ restaurant located on the 1st floor, 50 Bongujae-ro 33-gil, Jungnang-gu, Seoul, and offers meat aged for 20 days, with staff grilling it for you, making it a venue for company gatherings.
See the full business overview →
| Source | ndyjqvz · blog.naver.com/ndyjqvz |
|---|---|
| Published | 2026-07-02 |
| Original | View original → |
Key information
| Address | Seoul Jungnang-gu Bongujae-ro 33-gil 50 1F |
|---|---|
| Alternating maturation period | 20 days (dry 4 days + wet 16 days) |
| Parking information | On-site parking is difficult, but Mangu Station Front Public Parking is nearby |
| Hours | Open until 1:00 AM |
What sets it apart
상봉 먹자골목의 야장·노포 감성과 하이볼 라인업이 강해, 단순 식사보다 회식·데이트·술자리 목적에 잘 맞는다 — 레트로 감성·하이볼 표기
Note: 주차 편의성은 매장 앞 무료주차가 가능한 일부 경쟁점보다 약하다
Frequently asked questions
Q. What is the aging period for Myeonmokgogijip Gimsukseong Sangbong Station?
The aging period for Myeonmokgogijip Gimsukseong Sangbong Station is 20 days, consisting of 4 days of dry aging and 16 days of wet aging.
Q. What is the distinctive atmosphere of the Sangbong Station branch?
Sangbong Station branch has a retro old-house vibe with group seating Pyeonanhage Guseongdoeeo Isseo Hoesigina Moime Jeokhaphapnida.
Q. I would like information about reservations and parking.
Reservations are available, and parking in front of the store is difficult, but Mangwoo Station Front Public Parking Lot is nearby, making it convenient for gatherings.
Q. What does the main menu consist of?
The main selections include aged samgyeopsal and premium pork neck, 1++ grade hand-brisket (thin-sliced beef brisket), brisket doenjang-jjigae (Korean soybean-paste stew), etc., and service starts with brisket doenjang-jjigae.
Q. Where is the operating area and how accessible is it?
It is within walking distance from Sangbong Station and not far from Mangu Station, making the route convenient.